When cooking for a crowd there are many times where you have people that have allergies. These are things that need to be considered carefully when selecting a menu. Recently I had the pleasure of cooking for 50-ish people. There were people that were gluten free, dairy free, diabetic, corn free and even egg free! Funnily enough no nut allergies... but I digress. Basically I wanted to finish off the meal that I prepared with a little bit of a sweet treat. I was inspired by The Minimalist Baker's Vegan Gluten Free Brownies to make these, One Bite Black Bean Brownies aren't crazy sweet but they have that hit of chocolate and fudge-ish texture that you like in a brownie.
So with these ones, I didn't have the nuts to garnish the brownies, but I sure wish I did. Though, topping them with a single, fresh raspberry or blueberry, was just amazing. Took that chocolate-ness to the next level. Even the picky Baron of Baking (husband) said that they weren't that bad. This is a VERY BIG compliment when it comes to "healthy" food. Actually there were maybe 10 left after feeding the masses, and I tucked them away to bring home, someone came to me as I was cleaning up and asked where they went! They wanted another. I shared, but told them not to tell anyone else. I wanted to save them for myself. Ha Ha Ha.
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