My husband's granny used to pack him salmon sandwiches for lunch. Like tuna salad sandwiches, only with canned salmon. I know, not a great way to start a blog post, especially if you're like me and don't really find the sound of that appealing at all. But these Salmon Sandwiches are made with fresh salmon, seasoned lightly and grilled gently for a lovely smokey flavor. Then they're flaked with some light mayonnaise and placed onto bread that has been lovingly toasted. Doesn't that sound more appealing?
In the end, the husband loved this. I will definitely be making this again for his lunches, and using fresh instead of canned ingredients takes something like these Salmon Sandwiches to the next level. Happy Grilling.
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