I am really happy with how these turned out. They were a tad on the spicy side, but if you like that, you will like these. But you can also leave the Sriracha out of the recipe too.
Recently I have done several posts using Egg Roll Wrappers. You would be surprised at how versatile they really are. What interesting things have you done with egg roll wrappers? Another strange ingredient?
Make sure you get the square egg roll wrappers and not the round wonton/dumpling wrappers, however, they would also be VERY tasty. Also. Let these cool for a little while before serving them. They just came out of a 400°F grill, they’re really really hot!
These Pulled Pork Egg Rolls are completely filling! Three each and we were stuffed. So if you’re serving them as an appetizer, be sure that you don’t give your guests too many to eat, or the main course will be too much food, if there is such a thing.
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