I've said it before and I will say it again. If you don't like brusseles sprouts, you're cookin' 'em wrong. These Maple Sriracha Glazed Brussels Sprouts are ridiculous. They're kind of sticky, sort of sweet, a little bit spicy, and loads of good. They are super easy to prep and have on the table.
Nothing's better than bacon. Well, there's chocolate, that's really good, and butter, and garlic, garlic-butter... okay there are several things AS GOOD AS bacon. But when you wrap things IN bacon, well, you're upping the game to the next level of delicious. This recipe for Bacon Wrapped Pineapple Rings With Sriracha And Brown Sugar Baste are bacon-y and sweet, and spicy, and all around YUMMY.
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