I've seen sweet potato casserole on many thanksgiving tables, but I wanted to make myself and my guests feel special by making my own Individual Sweet Potato Casserole. I seasoned them unexpectedly with cinnamon and chili powder to give them something extra special.
As a going away-have to celebrate-birthday-need dessert for this event thing, I found a recipe for Salted Maple Pecan Bars. I just had to put a grill-spin on it. Okay, so there were five and a half of us (one guy had one piece and disappeared somewhere) and we demolished the 9 x 13-inch tray that I made. These were so good that I had to make them again two days later. So good that when asked for seconds from someone, I lied and said that they were all gone. Yeah. THAT kind of good.
I wanted cookies. I wanted chocolate. I wanted ooey and gooey and warm and .. well maybe I was just having a moment, but I was sure having a great moment when I was inspired to make these! Inspired by the recipe on Table For Two Blog, I decided I needed to make my own delectable delights, with a bit of a grilled flare.
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